Organic Mao Feng Tea with Jasmine

Jasmine flowers have been used to flavor tea for centuries. It is most common to consume jasmine flavored tea with meals or right after meals, as the flowers are considered a digestive aid. Jasmine is also believed that they help clear out turbidity in the blood that comes from consuming overly rich and fatty foods. It is also taken after strong tasting foods, to cleanse the palate and freshen the breadth. Some people simply like the taste, and consume this tea at any time. Tibetan jasmine grows at a high altitude and has a particulary rich fragrance and flavor, with plenty of linalool (this compound has been studied for its anti-inflammatory activity).

Code: 100159 Price: $6.95